Maraschino Cherry Cake

Try this Maraschino Cherry Cake recipe, or post your own recipe for Maraschino Cherry Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Maraschino Cherry Cake Ingredients

2 1/2 c Sifted flour	2 ts Almond extract
1 1/2 c Sugar	1 ts Vanilla extract
3 1/2 ts Baking powder	1/4 c Maraschino cherry juice
1 ts Salt	4 Unbeaten egg whites
1/2 c Solid shortening	18 Maraschino cherries; drained
3/4 c Milk	1/2 c Walnuts; finely chopped

Instructions for Maraschino Cherry Cake

Preheat oven to 375 F. Grease 2 (9-inch) round layer pans. Mix dry ingredients together in a bowl. Blend in shortening. Combine milk, extracts & cherry juice in separate bowl. Add about 3/4 of liquid to dry ingredients. Beat 200 strokes or about 2 minutes. Add remaining liquid and unbeaten egg whites and beat another 2 minutes. Stir in cherries and walnuts. Pour batter in prepared cake pans and bake 20-25 mins. Cool, remove from pans. Frost with Maraschino Cherry Cake Icing below: ICING:Blend together 2 Tbs. solid shortening, 1 tsp. vanilla, 1/2 tsp. almond extract and 1/2 tsp. salt. Beat in 1/2 c. powdered sugar. then add another 3 1/2 cups powdered sugar alternately with up to 9 Tbs. scalded cream (cream heated to just below boiling point); use just enough cream so icing will spread nicely. Mix in a few drops of red food coloring. Posted to Bakery-Shoppe Digest V1 #192 by "William & Evelyn Hall" on Aug 16, 1997

Main Ingredient: CakeCuisine: Uncategorized

More like this...