Marinara Sauce

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Marinara Sauce Ingredients

1/2 c Extra-virgin olive oil	2 ts Dried basil
1/4 lb Butter	1/2 ts Dried oregano
6 Garlic cloves, minced	1 ts Crushed red pepper seeds
1 md Onion, minced	1/8 ts Cayenne pepper
1 lg Carrot, shredded	Salt & pepper
56 oz (two 28 oz cans) Crushed	1/2 ts Baking soda
Italian plum tomatoes

Instructions for Marinara Sauce

In a large, heavy saucepan, heat the olive oil and butter. Add the onion, garlic and carrot, and saute until the carrot is soft. Next add remaining ingredients through the cayenne and stir. Bring to a boil; reduce the heat and simmer 20 minutes. Add salt and pepper to taste, then add baking soda and stir well. Serve over fettuccine with Parmesan cheese or steamed mussels sprinkled with fresh chopped parsley. Marinara Sauce - Johnnys Bar "The Best of the Midwest" by F. & L. Griffith From: Paul Terrano Date: 11 Mar 97 Posted to MM-Recipes Digest V4 #157 by BobbieB1@aol.com on Jun 5, 1997

Main Ingredient: Cuisine: Uncategorized

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