Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
Shake flour in the oven bag; place in an ungreased 13x9x2-inch baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut 6 - 1/2-inch slits in top of bag. Return to pan. Bake at 325? for 3-4 hours or until beef is tender. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons on Apr 08, 1998
