Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix first 6 ingredients for marinade. Put flank steak in freezer bag, pour marinade over it, seal bag, and freeze. To prepare for serving, thaw flank steak, remove from marinade and barbque 8-10 minutes per side; or set oven control to broil. Broil steak 6 inches from heat until brow, turning once, about 6 minutes on one side and 4 minutes on the other. Cut steak across grain at slanted angle and thin slices. NOTE: This was originally a once a month cooking recipe. It can be frozen for a couple of months. I have made it same day though, and just marinate it for a couple of hours in the fridge. Recipe by: =20 Posted to MC-Recipe Digest by "Chris or Terri Weidman" on Apr 4, 1998
