Marinated Flank Steak

Marinated Flank Steak Ingredients

3 lb Beef flank steak	1/2 ts Ground ginger
1/3 c Dry sherry	1/3 c Green onion slices
1/2 c Maple syrup	1/4 c Cold water
1 ts Grated fresh ginger OR	1/3 c Orange juice
1/2 c Soy sauce	2 ts Cornstarch

Instructions for Marinated Flank Steak

Score meat, diagonally, on both sides. Combine remaining ingredients except water and cornstarch; pour over meat. Cover; refrigerate several hours or overnight, turning once. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6 minutes on each side or until desired doneness. Pour reserved marinade in a small saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened. Serve with flank steak. Makes 8 servings. Yield: 8 servings Posted to recipelu-digest by P&S Gruenwald on Mar 01, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Cornstarch	Ginger	Maple Syrup
Onion	Orange	Sherry	Soy Sauce

Beef Corn Flank Steak Onion Orange Orange Juice Green Onion Sherry Soy Sauce Steak Ginger

for flavor and categorization

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