Marinated Flank Steak

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Marinated Flank Steak Ingredients

1 Beef flank steak; (about 2	1 tb Brown sugar
3 tb Ketchup	1 ts Worcestershire sauce
1 tb Vegetable oil	1 Garlic clove; minced
1 tb Chopped onion	1/8 ts Pepper

Instructions for Marinated Flank Steak

Place flank steak in an 11 x 7 x 2" glass dish. Combine remaining ingredients; pour over meat. Cover and refrigerate for at least 4 hours. Remove meat discarding marinade. Grill over hot coals til meat reaches desired doneness, about 4 mins per side for medium, 5 mins per side for medium well. Slice into thin strips across the grain to serve. NOTES : I dont think the ingredient list is complete, this is more paste than marinade, but it still tastes delicious. I used a 1 lb flank steak and there was slightly more than enough paste to cover generously. I used olive oil instead of vegetable oil. I cooked it on the stovetop on a cast-iron grill, pre-heated and kept very hot, for 4- 5 mins per side. Very tender and juicy. My way serves 2 to 3. Recipe by: Taste of Home June/July 94 Posted to KitMailbox Digest by Pat Hanneman on Aug 19, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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