Marinated Grilled Flank Steak

Marinated Grilled Flank Steak Ingredients

3 lb Flank steak	1 tb Soy sauce
MARINADE	1/4 c Honey; plus
1 Clove garlic	1 tb Honey
1 Onion; peeled and minced	3/4 ts Hot pepper sauce
1 1/2 tb Fresh ginger root; peeled	2 tb Sesame oil
1/4 c Soy sauce; plus	1/4 c Peanut or canola oil

Instructions for Marinated Grilled Flank Steak

1. emulsify ingredients in blender or food processor. Put the beef and the marinade in plastic bag(s), turning occaisionally, 8 - 24 hours. Remove the meat from the marinade and pat it dry. 2. Grill the meat 4 minutes on each side for medium rare. Let the steak sit for 5 minutes before sliceing intop 1/4 inch strips across the grain. Posted to JEWISH-FOOD digest by Leatrice Spevack on Oct 24, 1998, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Red Wine Rosemary Marinated Grilled Flank Steak

Grilled Butter-Marinated Steak Sirloin Steaks

Basil-Marinated Flank Steak

Best Marinated Flank Steak

Garlic Marinated Flank Steak with Lime

Ingredient Insight - look inside this recipe

Canola Oil	Garlic	Ginger	Honey
Marinade	Onion	Sesame Oil	Soy Sauce
Steak

for flavor and categorization

Recent searches:   jacket potato   banana marshmallow cake   pancake mix   sausage spinach garlic dish   eastern   avocado pasta   fluff frosting   turkey roll stuffing   stew berry wheat   sunflower bread wheat   swiss roll   jamaican rum cake   scallop potato ham   cognac sauce   unbaked cheesecake   brochettes   creamy coconut shrimp   asian cole slaw   dough pizza easy   dutch oven yeast rolls