Marinated Pork Roast

Marinated Pork Roast Ingredients

1/2 c Soy sauce	1 ts Ginger
1/2 c Dry sherry	1 ts Thyme
2 Cloves garlic; minced	4 -(up to)
2 tb Dry mustard	5 lb Pork roast

Instructions for Marinated Pork Roast

Make marinade of all ingredients except pork. Add pork, cover and refrigerate overnight. Remove meat and bake in roasting pan uncovered at 325 for 2-1/2 to 3 hours, basting occasionally during the last hour with marinade. From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Ginger	Mustard	Pork
Sherry	Soy Sauce	Thyme

Meat Mustard Garlic Sherry Soy Sauce Ginger Pork

for flavor and categorization

stczetli
on Dec 17 2005 9:47AM

Quite good. I increased the marinade by 50% (I tend to like lots for basting and to serve as au jus with the meat or gravy). I'd also recommend basting all along, not just at the end. And I'd change the proportion of soy sauce and sherry from 50/50 to 1 part soy sauce to 2 parts sherry. For me the soy sauce buried the sherry when I made it at 50/50. But overall I liked it a lot.

Pogz
on Apr 16 2005 8:18PM

we liked it i would make this over and over

mclukey2478
on Oct 5 2004 7:49PM

very good

Lilbama
on Sep 22 2004 3:11PM

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