Marinated Pork Roast recipe
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Marinated Pork Roast

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Make marinade of all ingredients except pork. Add pork, cover and refrigerate overnight. Remove meat and bake in roasting pan uncovered at 325 for 2-1/2 to 3 hours, basting occasionally during the last hour with marinade. From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Pork

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Marinated Pork Roast Reviews

100% would make "Marinated Pork Roast" again.

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stczetlistczetli :  :  3y 49w ago


Quite good. I increased the marinade by 50% (I tend to like lots for basting and to serve as au jus with the meat or gravy). I'd also recommend basting all along, not just at the end. And I'd change the proportion of soy sauce and sherry from 50/50 to 1 part soy sauce to 2 parts sherry. For me the soy sauce buried the sherry when I made it at 50/50. But overall I liked it a lot.

PogzPogz :  :  4y 31w 6d ago


we liked it i would make this over and over

mclukey2478mclukey2478 :  :  5y 7w 2d ago


very good

LilbamaLilbama :  :  5y 9w 1d ago


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