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Marinated Potato Salad
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Marinated Potato Salad Ingredients
4 c Cubed hot cooked
potato
s
3 Hard cooked
eggs
1/3 c Clear Italian
salad
dressing
1/3 c
Mayonnaise
or salad dressing
1/4 c Chopped green
onion
1 ts Djon-style
mustard
1/4 c Chopped
celery
1/2 ts Prepared
horseradish
1/4 c Sliced
pimento
- stuffed
1/4 ts
Celery
seeds
Instructions for Marinated Potato Salad
In a large bowl, gently toss hot potatoes and Italian salad dressing. Chill, stirring occasionally. Add green onions, celery, olives and eggs. In a small bowl, mix mayonnaise or salad dressing, mustard, horseradish and celery seeds. Fold mayonnaise mixture, into potato mixture. Refrigerate until serving time. Makes 8 servings Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@direct.ca (Al) Date: Wed, 25 Dec 1996 22:22:38 -0800
Main Ingredient:
Potato
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Celery
Eggs
Horseradish
Mayonnaise
Mustard
Onion
Pimento
Potato
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