Marinated Potato Salad

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Marinated Potato Salad Ingredients

4 c Cubed hot cooked potatos 3 Hard cooked eggs
1/3 c Clear Italian salad dressing 1/3 c Mayonnaise or salad dressing
1/4 c Chopped green onion 1 ts Djon-style mustard
1/4 c Chopped celery 1/2 ts Prepared horseradish
1/4 c Sliced pimento- stuffed 1/4 ts Celery seeds

Instructions for Marinated Potato Salad

In a large bowl, gently toss hot potatoes and Italian salad dressing. Chill, stirring occasionally. Add green onions, celery, olives and eggs. In a small bowl, mix mayonnaise or salad dressing, mustard, horseradish and celery seeds. Fold mayonnaise mixture, into potato mixture. Refrigerate until serving time. Makes 8 servings Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@direct.ca (Al) Date: Wed, 25 Dec 1996 22:22:38 -0800

Main Ingredient: PotatoCuisine: Uncategorized

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