Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 5 lb Turkey breast
- 1 cn (14.5 oz.) Natural goodness
- 1 ts Dried rosemary leaves;
- 1 ts Dried thyme leaves; crushed
- 1/8 ts Pepper
Preparation
Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme, and pepper in a large deep nonmettallic dish. Add turkey and turn to coat. Cover and refrigerate 2 hours, turning turkey occasionally. Remove turkey from marinade and place meat-side up on a rack in shallow roasting pan. Insert meat thermometer into thickest part of meat not touching the bone. Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170, basting occasionally with marinade. Begin checking doneness after 1 1/2 hours roasting time. Allow turkey to stand 10 minutes before slicing. Serves 6-8----122 calories 1 gram fat. Recipe By : Swanson Easy Low Fat Recipes Posted to Digest eat-lf.v096.n222 Date: Mon, 18 Nov 1996 12:08:37 -0500 From: LRW979@aol.com
