Marinated Vegetables

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Marinated Vegetables Ingredients

4 c Assorted fresh vegetables;	1 tb Sugar
1/4 c Lemon juice	1/2 ts Oregano
1/4 c Vegetable oil	1/8 ts Pepper

Instructions for Marinated Vegetables

1. In a large shallow dish combine lemon juice, oil, sugar, salt, oregano and pepper. 2. Add vegetables, and toss to coat. 3. Cover and marinate 6 hours or overnight. NOTES : Suggested vegetables: broccoli, brussel sprouts, carrot slices, cherry tomatoes, cucumber slices, mushrooms, onion or zucchini slices Posted to recipelu-digest Volume 01 Number 160 by RecipeLu on Oct 25, 1997

Main Ingredient: VegetablesCuisine: Uncategorized

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