A J Bumps Carrot Casserole

9 Servings

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A J Bumps Carrot Casserole Ingredients

12 Carrots	Salt and pepper; to taste
1 sm Onion	1 Clove garlic; minced
1 tb Butter or margarine	2 c Ritz crackers; crushed
1/2 c Butter or margarine;	1 c Shredded cheddar cheese
1 lg Egg; beaten

Instructions for A J Bumps Carrot Casserole

Preheat oven to 325?F. Clean and cut carrots into large pieces. Cook them in boiling water until soft. Drain well and mash. Saute onions over medium-high heat in the 1 tablespoon butter or margarine until very soft. In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg, salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with nonstick spray. Place carrot mixture in dish and top with crackers and cheese. Bake for 20 to 30 minutes. From the Sacramento Bee 7/23/97. Recipe by: A. J. Bumps Restaurant, Freeport, CA Posted to MC-Recipe Digest V1 #777 by Crane Walden on Sep 8, 1997

Main Ingredient: CarrotsCuisine: Uncategorized

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