Marshmallow Fondue

5 Servings

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Marshmallow Fondue Ingredients

6 ts Cornflour (cornstarch)	2 tb Golden syrup (light karo)
2 c Single (light) cream	1/2 c Drinking chocolate
1 pk (6-oz) marshmallows	3 oz Rice krispies breakfast
1/4 c Butter

Instructions for Marshmallow Fondue

From: sharon@ecs.oxford.ac.uk (Sharon Curtis) Date: 27 Aug 1995 20:09:39 -0600 To make crispy cakes, put 60 petit fours cases on 2 baking sheets. Place butter and syrup in a saucepan and stir over a low heat until melted. remove from heat and stir in drinking chocolate and rice cereal, mixing well until thoroughly coated. Using a teaspoon, spoon the mixture into petits fours cases and refrigerate until set. To make marshmallow cream, in a saucepan, blend cornflour smoothly with a little cream, then stir in remainder and add marshmallows. Cook over a gentle heat until mixture thickens and marshmallows melt, stirring all the time. Pour into a fondue pot. Serve hot with the crispy cakes. (Serves 5) REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized