Try this Maryland Crab Cakes recipe, or contribute your own.
Suggest a better descriptionbreak bread into small pieces and moisten with milk. Mix ingredients, shape into cakes. Fry quickly til brown. Posted to Bakery-Shoppe Digest V1 #203 by "Earle & Dawn Spencer"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (565g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 606 | ||
Calories from Fat: 178 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.8g | 26 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 568.6mg | 175 % | |
Sodium 2850.7mg | 98 % | |
Potassium 1730.5mg | 46 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.7g | ||
Protein 87.9g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.