Try this Maryland Crab Cakes recipe, or contribute your own.
Suggest a better descriptionCarefully remove all cartilage from crabmeat. In a bowl, mix together eggs, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard. Add crabmeat; mix evenly and gently. Add cracker crumbs evenly. Shape into 6 cakes. Deep fry in oil at 350 degrees Farenheit for 2 to 3 minutes until golden brown. Or saute in a frying pan with a little oil for 5 minutes on each side. http://www.web-span.com/crab/recipe.htmlRecipes for Maryland Blue Crab Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 499 | ||
Calories from Fat: 371 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 947.5mg | 33 % | |
Potassium 146.3mg | 4 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 31.7g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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