Maryland Crab Cakes

Maryland Crab Cakes Ingredients

4 lb Crab meat; canned	1/4 c Butter; hot
10 Eggs; beaten	1 1/4 c Onions; minced
1 1/4 c Durkee redhot cayenne pepper	1 1/4 c Celery; minced
2 1/2 c Cracker meal	Cracker meal; as needed
1 tb Seafood seasoning	Clarified butter; as needed
3/4 c Dried parsley; flakes

Instructions for Maryland Crab Cakes

Combine crabmeat, beaten eggs, Durkee Redhot Cayenne Pepper Sauce, cracker meal, seafood seasoning and parsley in a bowl. Saute onions and celery in skillet over moderate heat until soft. Ass to crab mixture. Mix well. Shape mixture into 40 cakes, approximately 1/3 cup each. Lightly dredge cakes in cracker meal crumbs. Brown cakes in skillet over high heat. Reduce heat to low and cook 5 minutes. Remove from heat. Keep warm. Serve with Redhot Tartar Sauce. Serving size: 2 cakes. 1992 Reckitt Colman Commercial Group Typed-in by Marc Lavoie, Ottawa, Canada Busted by Christopher E. Eaves Recipe by: Durkee RedHot Cayenne Pepper Sauce Posted to recipelu-digest by "Christopher E. Eaves" on Mar 16, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cayenne	Celery	Crab
Eggs	Onion	Parsley	Season

Fixed Celery Butter Onion Parsley Cake

for flavor and categorization

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