Maryland Crab Soup

6 Servings

Try this Maryland Crab Soup recipe, or post your own recipe for Maryland Crab Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Maryland Crab Soup Ingredients

1/2 lb Baccon	Salt & pepper
1 lb Beef stew meat	2 tb Old Bay
2 lb Frozen mixed vegetables*	6 Live crabs
10 oz Pck frozen whole kernal	1 1/3 qt Water
1 c Celery, diced	1 cn Tomatoes, peeled

Instructions for Maryland Crab Soup

*Fresh or canned vegetables can be used. I have used fresh corn on the cob. Fry baccon and put into large pot. Brown stew meat in baccon grease and add to pot along with vegetables. Add vegetables. Bring to boil and simmer for 1 hour or until stew meat is done. Add salt and pepper to taste. Clean crabs by removing top shell and devil (lungs). Break crabs in half and add to pot along with Old Bay and boil slowly for half an hour or longer. The longer it cooks the better it tastes. Posted to MM-Recipes Digest V4 #174 by BobbieB1@aol.com on Jul 7, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized