Maryland Crabcakes

Maryland Crabcakes Ingredients

1 lb Fresh crabmeat	1 ts Minced parsley
1/2 c Cracker crumbs	1 ts Lea & Perrins
2 tb Mayonnaise	4 tb Butter
1 tb Prepared mustard	Lemon wedges
1 Egg; beaten

Instructions for Maryland Crabcakes

Gently mix crab with cracker crumbs. In another bowl, combine mayonnaise, mustard, egg, parsley and Lea & Perrins. Blend this mixture with meat. Make patties about 3 inches across. Saut? in butter for about 3 to 5 minutes on each side. Yield: 4 servings. VICTORIA HALL (MRS. A. DAVID) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Crab	Egg	Lemon
Mayonnaise	Mustard	Parsley

Seafood Mayo Butter Mustard Parsley Lemon Seafood-Other

for flavor and categorization

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