Maryland Style Crab Cakes

Maryland Style Crab Cakes Ingredients

4 lb Lump crabmeat; cleaned	2 ts Garlic; minced
1 1/2 c Green pepper; chopped	2 ts Baking powder
2 c Yellow onion; chopped	1 ts Bay seasoning
3 Eggs	1 ts Tabasco sauce
1 c Mayonnaise	1/2 ts Salt
3 tb Worcestershire sauce	2 c Bread crumbs

Instructions for Maryland Style Crab Cakes

Saute peppers and onion in butter until onions are transparent. Completely cool mixture before adding to crab meat. Add remaining ingredients except for the bread crumbs, stirring lightly to keep crab lumps together. Add bread crumbs slowly until most of the moisture is soaked up. Scoop into 2-ounce portions and form into cakes, then lightly press into toasted bread crumbs. Saute in oil at 350 degrees F. until cakes are brown and heated in middle. Posted to TNT Recipes Digest by Alice Poe on Apr 15, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Bread crumbs	Crab	Eggs
Garlic	Mayonnaise	Onion	Salt
Season	Tabasco	Worcestershire sauce

Eggs Main dishes Seafood Mayo Bread Crumb Onion Garlic Seafood-Other Dinner

for flavor and categorization

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