Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
*can be made up to 5 days ahead Peel, cook potatoes in salted water. Drain and mash till smooth. Add remaining ingredients except topping. Beat with beater until light and fluffy. Let cool. Spread in large greased casserole dish. Add topping. Cover with plastic wrap and keep refrigerated till needed. Remove from frig and let return to room temp for about an hour then bake uncovered at 350? for 1 hour or until centre of potatoes is hot. Posted to KitMailbox Digest by "D. MacLean" on Jul 21, 1997
