Maui Onion Soup with Goat Cheese Crostini

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Maui Onion Soup with Goat Cheese Crostini Ingredients

SOUP	4 French bread slices; (1/4 x
1 tb Olive oil	2 oz Goat cheese; (chevre is
1 Maui onions; (or vidalia)	2 Sundried tomatoes
2 Cloves garlic minced	1 ts Fresh minced basil
16 oz Chicken stock	GARNISH
CROSTINI	Grated fresh parmesian

Instructions for Maui Onion Soup with Goat Cheese Crostini

place oil in a pot over med-high heat. add onions and garlic, sautetill onions are light brown. Add stock, lower heat and simmer for 30 minutes. Season w/ salt & pepper. Preheat broiler. Toast bread slices till light brown. Mix goat cheese, s.d.tomatoes, basil in a bowl. Spread mixture on one side of toast. Assemble: Place soup in 2 bowls. Place 2 crostinis on top. Cover with Parmesian cheese and place under broiler till cheese bubbles and starts to turn brown. Variations: Add some dry sherry and fresh thyme when you simmer your soup. Posted to bbq-digest by Kit Anderson on Dec 06, 1998, converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized