Meat and Potato Stew

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8 Servings

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Meat and Potato Stew Ingredients

2 1/2 lb Round steak or top round, 1/2 ts Oregano
6 oz Can tomato paste 1/2 c Red or white wine
8 lg White potatoes, quartered Salt/pepper
1/4 c Olive oil

Instructions for Meat and Potato Stew

Heat olive oil in 6 quart pot; add beef, salt, pepper, and oregano. Brown well. Add tomato paste, wine, and water until meat is almost covered. Mix liquids well until gravy thickens slightly. Simmer 45 minutes. Add potatoes and simmer until fork tender, stirring occasionally about 15-20 minutes. Serve hot with fresh Italian bread. Posted to MM-Recipes Digest by Paula on Sep 01, 1998

Main Ingredient: BeefCuisine: Uncategorized

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