Meatball Soup

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Meatball Soup Ingredients

MEATBALLS	2 c Very finely chopped celery
1 1/2 lb (or so) hamburger	2 c Very finely chopped leek
Salt to taste	1 1/2 c Finely chopped cauliflower
Pepper to taste	REMAINDER
Nutmeg to taste	1/2 pk Fine egg noodles (more or
VEGETABLES	12 Beef bouillon cubes (or to
2 c Very finely chopped carrots

Instructions for Meatball Soup

Mix all ingredients above into bite-size meat balls. In a large pot, boil meat balls in water. Eventually, "scum" will form on the water as a result of the fat from the ground beef. Scoop out scum from top of water as it forms with a sift. Continue boiling meatballs and scooping scum until you it starts to subside. You have 2 options now: you may save the water that the meatballs were boiling in (this is what my mom does) or you may drain the meatballs in a colander. If you decide to use the water that they were boiling in, my mom usually puts the pot in the fridge over night and in the morning the fat has risen and hardened on the top of the water. This she takes off and discards (actually I think she uses it to make dog food, but thats a whole other thing. She tells me that if one is in a hurry and not _very_ concerned about fat, the water may be used without over-night refrigeration. In the same pot with the meatballs (if you choose the colander method youll have to add water here), add the vegetables. Boil and then simmer the vegetables in the pot until they are almost done. At this point add noodles and bouillon cubes. When the noodles are done, soup is ready. A couple of notes: Like my sisters recipe for Honey Chicken, this isnt really an exact science. The amount of water used is about 20-30 cups. It varies depending on how thick or thin you like your soups. We like ours more on the thin side than the thick side. Some people in my family like to add Maggi. Some people like to add tomato juice that my mom makes. Usually I eat it just the way it is, sometimes Ill add the tomato juice just to cool it down quicker so I can get to it sooner...... Posted to EAT-L Digest 21 October 96 Date: Mon, 21 Oct 1996 23:01:54 -0400 From: Lilia Prescod

Main Ingredient: SoupCuisine: Uncategorized