Meatballs in Chipotle Sauce

8 Servings

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Meatballs in Chipotle Sauce Ingredients

MEATBALLS	6 Chipotle chiles; pickled or
1 lb Ground pork	6 md Tomatoes; roasted &
1 lb Ground beef	1 c Chicken broth
1/2 ts Ground cumin	2 Cloves garlic
2 Cloves garlic; chopped	3 Cumin seeds
3 Eggs	1 tb Dried oregano
1/4 c Bread crumbs	2 tb Lard
Salt and pepper; to taste	Salt and pepper; to taste
CHIPOTLE SAUCE

Instructions for Meatballs in Chipotle Sauce

Combine the pork, beef, ground cumin, garlic, eggs, bread crumbs, and salt and pepper to taste. Mix well. shape the mixture into medium-size meatballs. Cook the meatballs in the Chipotle Sauce for about 25 minutes. To make the Chipotle Sauce, puree the chiles, tomatoes, broth, garlic, cumin seeds, and oregano. Strain. Saute the puree in light lard and season with salt and pepper to taste. Bring sauce to a boil. NOTES : From: Fridas Fiestas, Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle. ISBN 0-517-59235-5 garhow@hpubmaa.esr.hp.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized