Meatloaf in Puff Pastry

Meatloaf in Puff Pastry Ingredients

3/4 lb Ground pork	1 pn Cumin
3/4 lb Ground veal	12 Pitted prunes
1/2 lb Ground beef	1 pn Nutmeg
1/2 lb Ground bacon	1 Egg
1/2 lb Diced ham	2 tb Olive oil
1 Chopped shallot	Salt and pepper
1 tb Chopped parsley (up to 2)	1 lb Puff pastry
1/2 ts Thyme	1 Egg yolk

Instructions for Meatloaf in Puff Pastry

Mix all ground meats with bacon,shallot ,olive oil ,herbs and spices.Season with salt and pepper.Stir in egg to blend well. Roll out dough into 1/4 inch thickness. Place half the meat mixture in the center of dough . Place prunes along the center.Place rest of meat on top,and give it the shape of a loaf.Wrap dough around meatloaf and place it seam side down on baking pan.Make a chimney in the center ,decorate with strips of leftover dough.Brush with egg yolk and bake in a pre heated 400 degrees oven for 25 minutes.Bring heat down to300 and continue baking another 35 mins. sent to Kitmail by Miriam Posvolsky This recipe is based on ELLE Magazine "Fiches de Cuisine" Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky on Sep 9, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Cumin	Egg	Ground Beef
Ham	Nutmeg	Olive Oil	Parsley
Pork	Prune	Puff Pastry	Shallot
Thyme	Veal

Meats Egg Olive oil Parsley Puff pastry Shallot Ground beef Ham Pork

for flavor and categorization

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