Mediterranean Mushrooms

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Mediterranean Mushrooms Ingredients

1 lb Fresh tomatoes	Salt and pepper
2/3 c Red wine	2 Shallots; finely chopped
2 tb Tomato paste	1 ts Rosemary leaves
1 Clove garlic; minced	2 tb Raisins
Cinnamon	12 oz Small mushrooms

Instructions for Mediterranean Mushrooms

I got a cookbook yesterday called Fat-Free MixN Match Meals and though I have not tried anything in it yet, I can say it looks wonderful and cant wait to try a few recipes. It is pretty much vegetarian with a couple of shrimp recipes and it looks like substitutions can easily be made to make most of them vegan. It is called MixN Match because there are 3 categories; appetizer, entree, and desert. Each page is divided into 3, one part for each category so you can flip to any recipe for each one to create your own combinations. The publisher is Ottenheimer Publishers Inc, I bought it from Avon so I dont know what stores would carry it. Heres an appetizer from the book that I might try tonight... Peel the tomatoes by dropping them into boiling water for 10secs, transfer them to cold water and peel & chop. In a small saucepan, combine tomatoes, wine, tomato paste, garlic and a pinch each of cinnamon, salt and pepper. Simmer for about 8min. Add shallots, rosemary, raisins and mushrooms and simmer a further 5min or until mushrooms are just barely tender. Serve warm or cold. Serves 4. Posted to fatfree digest V98 #016 by Heidi on Jan 16, 1998

Main Ingredient: MushroomsCuisine: Uncategorized

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