Mediterranean Pasta

4 Servings

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Mediterranean Pasta Ingredients

4 c Tomatoes, chopped	1/4 ts Salt, optional
2 tb Fresh basil, chopped	1/8 ts Crushed red pepper
3 tb Black olives, chopped	1 Garlic clove, minced
1 tb Olive oil	4 c Angel hair pasta, cooked
1 tb Red wine vinegar	1/4 c Feta cheese, 1 oz., crumbled

Instructions for Mediterranean Pasta

Combine the first 8 ingredients in a bowl, and stir well. Let stand for 10 minutes. Serve the mixture at room temp. over pasta, and sprinkle with crumbled feta cheese. Yield: 4 servings (serving size: 1 cp tomato mixture, 1 cp pasta, and 1 Tbsp. cheese.) Calories - 300 (23% from fat), Protein - 9.4g, Fat - 7.7g, Carb - 49.5g, Chol - 6mg , Sodium - 348mg. NOTES : Serve with a romaine lettuce salad with Parmesan-peppercorn dressing and crisp breadsticks. Posted to Digest eat-lf.v097.n047 by irene@1starnet.com on Feb 18, 1997.

Main Ingredient: PastaCuisine: Uncategorized

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