Melon Salsa

6 Servings

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Melon Salsa Ingredients

1 Ripe cantaloupe	1 tb Unseasoned rice vinegar
1/2 Sweet red pepper, seeded	1 Juice of one lime
2 Serrano chiles	1/4 c Sugar to taste
2 tb Finely chopped cilantro

Instructions for Melon Salsa

Finely chop all, mix and let sit at least 30 minutes before serving. Melon Salsa should be eaten the same day it is made. In all of the recipes, jalapenos can be used if you cant find serranos. Mark Miller calls for rinsing the onion with hot water in a strainer before adding it to the salsa. Posted to MC-Recipe Digest V1 #520 by Nancy Berry on Mar 17, 1997

Main Ingredient: Cuisine: Uncategorized

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