Mexican Bean Soup recipe
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Mexican Bean Soup

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Servings: 1 Servings
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Ingredients


Preparation

Pick and clean beans. boil with amount of water given for 2 min. let stand for an hour. boil again and reduce heat for a soft boil about 1 to 1 1/2 hrs. then add remaining ingredients and continue boiling untill the grain is cooked 1 or so hours. we like to over cook the grain 1 1/2 hrs. let stand for a 1/2 hr while cooling. makes about 6 to 8 servings freezes well. Posted to fatfree digest V96 #263 From: Patrick Luis Muga Date: Mon, 23 Sep 1996 21:57:59 -0700


Cuisine: Mexican Main Ingredient: Soup

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