Mexican Casserole

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Mexican Casserole Ingredients

1 lb Ground chuck	1 Carton; (small) sour cream
1 md Onion; chopped	6 sl American cheese
2 cn (small) chili con carne	1 Bag; (medium) Dortio chips

Instructions for Mexican Casserole

Directions : brown meat and onions. mix with canned chili. spread on bottom of oblong casserole dish. spread sour cream carefully on top. lay cheese slices on top of sour cream. crush doritoes and sprinkle on top of cheese, enough to cover entire dish. bake at 400 degrees for 15 min. enjoy. Posted to recipelu-digest Volume 01 Number 460 by Bunny on Jan 6, 1998

Main Ingredient: Cuisine: Mexican