Mexican Chicken

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Mexican Chicken Ingredients

6 Boneless Chicken Breasts	1/2 pk Taco Seasoning Mix
2 tb Olive Oil	1 c Cheddar Cheese; grated
2 cn Cream of Chicken Soup	1 Bag Plain Tortilla Chips
2 cn Water

Instructions for Mexican Chicken

At the end of each month, The Cook and Kitchen Staff select some of the best recipes sent to Recipe-a-Day and post them to the entire membership. Todays offering is from Recipe-a-Day member StarzShine and it may help you decide what to do with your chicken dinner tonight! Thank you to all Recipe-a-Day members who took the time to send in a recipe. Were just sorry we wont have an opportunity to publish them all! Warm olive oil in a large skillet over medium heat and brown chicken breasts for about 8 to 10 minutes on each side. Meanwhile, combine soup, water, taco seasoning, and 1/2 of the shredded cheese in a large mixing bowl. Place the browned Chicken into a 9-inch by 13-inch ovenproof baking dish and pour the soup mixture over the chicken. Slightly open one corner of the tortilla chips and crumble the chips in their bag, then spread evenly over the chicken and soup mixture. Bake uncovered in a pre-heated 350-F degree oven for 45 minutes. Sprinkle the remaining cheese over the tortilla chips, and continue to bake until the cheese is melted. Serve with rice and a salsa garnish. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on May 25, 1998

Main Ingredient: ChickenCuisine: Mexican

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