Buttermilk Scalloped Potatoes

Buttermilk Scalloped Potatoes Ingredients

1/4 c Whole wheat flour	2 tb Butter Buds
1 ts Salt	1 md Onion; chopped
1/8 ts Pepper	2 c Skim buttermilk (check the
2 lg Baking potatoes; peeled and	Pinch of paprika

Instructions for Buttermilk Scalloped Potatoes

Preheat oven to 350 degrees. In a shallow dish combine the flour, salt, and pepper. Dredge the potatoes in the flour mixture and place them in a shallow 2-quart baking dish. In a small skillet sprayed with vegetable oil cooking spray, saute athe onion for about 5 minutes, or until tender. Spoon the onion over the potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and bake uncovered for 1 to 1-1/4 hours, or until potatoes are tender. The buttermilk bakes into a very cheesy-tasting sauce. 3 grams fat total From So Fat, Low Fat, No Fat by Betty Rohde. Formatted for MM by Pegg Seevers 1/10/97 Posted to MM-Recipes Digest by "Robert Ellis" on Sep 26, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Buttermilk	Onion	Paprika
Potato	Salt	Wheat

Potatoes Side dishes Butter Onion Potato Milk

for flavor and categorization

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