Mexican Chicken Manicotti

4 Servings

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Mexican Chicken Manicotti Ingredients

8 Uncooked manicotti shells	2 tb Sliced green onions or
1 1/2 c Cut up cooked chicken or	2 ts Dried cillantro
1 c Shreaded carrot (about 2	1 Clove of garlic finely chop
Medium)	1 c Salsa
1 c Lowfat ricotta cheese	1/4 c Shreaded monterey jackcheese

Instructions for Mexican Chicken Manicotti

*Ive used the chicken in a can found near the tuna in grocery stores. Still taste good and saves times. Also you dont have to have the cheese with jalapenos Heat oven to 325F. Cook manicotti shells as directed on package; drain. Mix chicken, carrot, ricotta cheese, onions, cilantro, and garlic. Fill manicotti shells with chicken mixture. Arrange in ungreased baking pan, 13X9X2" . Pour salsa over manicottio; sprinkle with Monterey Jack Cheese. Cover abd bake about 35miin or until hot in center. Posted to MM-Recipes Digest by "Kendig - von Fehrn" on Dec 8, 1998

Main Ingredient: ChickenCuisine: Mexican