Mexican Chocolate

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Mexican Chocolate Ingredients

1 qt Milk

1 Table; (3 oz.) Mexican

Instructions for Mexican Chocolate

http://www.EBICom.Net/~howle/ Froth this brew with a blender or whip with the traditional Mexican chocolate beater, a molinillo. To froth in a blender, warm milk in a 2-quart pan over medium heat until steamy; do not boil. Meanwhile, in a blender, finely chop chocolate. Pour in half the hot milk and whirl until blended. Add remaining milk and whirl until very foamy. Posted to recipelu-digest by LSHW on Feb 15, 1998

Main Ingredient: ChocolateCuisine: Mexican

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