A Really Good Brine for Smoking Beef or Pork

A Really Good Brine for Smoking Beef or Pork Ingredients

1 ga Water	1 tb Cumin
1 1/2 c Salt	1 ts Basil
1 c Brown sugar	1 Cloves garlic-minced.; (up
1 tb Cayenne pepper

Instructions for A Really Good Brine for Smoking Beef or Pork

Combine all ingredients and let salt and sugar dessolve. Add meat and place in refrigerator for up to 2 days. Prepare your smoker as per manufactures instructions. Smoke meat until done. Normally a 5 lb. roast will take about 6 hours and should be at about 170*. Posted to recipelu-digest Volume 01 Number 621 by molony on Jan 28, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Brown Sugar	Cayenne	Cumin
Garlic	Salt

for flavor and categorization

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