Mexican Cornbread

Mexican Cornbread Ingredients

1 1/2 c Corn meal	1 c Cream style corn
8 oz Sour cream	1/3 c Oil
1/2 c Chopped onion	2 Eggs
2 tb Chopped bell pepper	1 c Mild or sharp cheddar
2 Shopped jalapeno peppers;

Instructions for Mexican Cornbread

Mix all ingredients except cheese. Pour 1/2 or misture into greased skillet. Sprinkle 1/2 or cheese over top. Add remaining corn meal mixture and remaining cheese. Bake at 350 degrees until done--about 1 to 1 1/2 hours. Note: You may also mix cheese with other ingredients and bake in greased muffin tins! Posted to recipelu-digest Volume 01 Number 56 by Kara9718 on Mar 28, 1998

Main Ingredient: GrainsCuisine: Mexican

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Ingredient Insight - look inside this recipe

Bell Pepper	Cheddar	Corn	Eggs
Jalapeno	Onion	Sour cream

Mexican Grains

for flavor and categorization

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