Mexican Fudge

Mexican Fudge Ingredients

8 oz Grated Monterrey Jack cheese	1 cn Evaporated milk
8 oz Grated cheddar cheese	4 Eggs
1 cn Chopped green chilies

Instructions for Mexican Fudge

Spread Jack cheese on bottom of greased glass casserole. Spread Chilies over cheese. Spread cheddar over chilies. Beat eggs with milk and pour over chilies and cheese. Bake at 350 f for 45 minutes. We use 2% milk and think it is delicious. We also use fresh pablano rather than canned when ever they are available. Submitted By HENRY KASTEN On 08-26-94 Posted to MM-Recipes Digest by "Robert Ellis" on Apr 4, 1998

Main Ingredient: ChocolateCuisine: Mexican

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Ingredient Insight - look inside this recipe

Cheddar

Eggs

Milk

Appetizers Breakfast Cheese Milk Mexican Chocolate

for flavor and categorization

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