Mexican Lasagna recipe
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Mexican Lasagna

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Preheat oven to 400F degrees. In a large mixing bowl, combine beans, tomatoes, chilies, corn, green onions, cumin, oregan, basil and salt, if using. Mix thoroughly. 2. Line a 2-quart casserole or baking dish with 4 tortillas, overlapping if necessary. Spread half of the bean mixture in a layer over tortillas. Sprinkle with half of the cheese. Repeat. 3. Bake 12 to 15 minutes or unitl cheese is bubbly and dish is heated through well. Let stand 1 to 2 minutes. Cut into squares to serve. Top with sour cream, if desired. Source: Vegetarian Times Magazine, June 1995 Posted to fatfree digest V96 #246 From: Joseph & Dianne Fago Date: Thu, 05 Sep 1996 22:44:53 -0500


Cuisine: Italian Main Ingredient:

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