Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 cn Refried beans
- 16 Lasagna noodles, cooked
- 2 1/2 c Salsa
- 1 c Shredded Monterey jack
TOPPING
Preparation
Brown ground beef and drain well. Chop 1 large onion and combine with drained ground beef. Continue to brown until onion is translucent. Remove from heat. Stir in beans, oregano, cumin, and garlic powder. Place 4 noodles in bottom of 9" x 13" pan (coated with non-stick spray). Spread 1/3 meat mixture over noodles, top with 1/3 cup shredded Monterey jack cheese + 1/3 cup shredded cheddar cheese. Pour 3/4 salsa over top of cheese. Continue layering. Cover pan with foil and bake at 350 degrees for 1 hour. Remove from oven and spread the following topping on top of lasagna. Return the pan to the oven without covering for 15 minutes or until cheese is melted: Topping: Mix sour cream, onions, and olives. Posted to rec.food.recipes by bur@urbaud.audit.uic.edu (Carol Burger) on Apr 9, 1995.
