[Update my dinner status], I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Pinto beans
- 1 Dozen corn tortillas
- 1 Container non fat ricotta
- 1 Container (16 ounce) salsa
- Non fat yogurt, optional
- Seasonings: garlic, cumin,
Preparation
Soak, cook and mash 1 pound pinto beans, seasoned with a little garlic, cumin and chili powder . Spray casserole lightly with cooking spray. Casserole size depends upon your appetite. ~ a little salsa on the bottom of a casserole - a layer of corn tortillas - a layer of homecooked pinto beans, mashed with potato masher - a layer of salsa - a layer of corn tortillas - a layer of fatfree ricotta cheese - a layer of salsa - a layer of tortillas, beans, a sprinkling of cumin - spread non fat yogurt over all, more salsa Bake uncovered at 350 F for 30 to 45 minutes or so. Let stand for 15 minutes, serve. Good with mexican rice and/or a big salad. Posted to rec.food.recipes by jagordon@agsm.ucla.edu (Jan) on Aug 13, 93.
