Try this Mexican Meat Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. Line a baking sheet with foil. Mix all ingredients. Divide mixture in half and place each half on baking sheet. Shape into 2 loaves about 6 inches by 3 inches. Bake for 20 minutes. Remove from oven and serve with Jalapeno Mashed Potatoes (recipe follows). Makes 2 servings. Posted to EAT-L Digest 10 Jan 97 From: Pam and KerryAnn Cobb
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 586 | ||
Calories from Fat: 231 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 147.4mg | 45 % | |
Sodium 520.6mg | 18 % | |
Potassium 1003.4mg | 26 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 33.1g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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