Mexican Meatloaf

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Mexican Meatloaf Ingredients

2 lb Ground beef	1 c Cheddar cheese; shredded
2 Eggs	1 c Tortilla chips; crushed, for
1 c Fresh bread crumbs; * see	Toppings for meatloaf
1 cn (4 oz) taco sauce	Use one or all
1 md Onion; chopped	Shredded lettuce; optional
1 Clove garlic; crushed	Cheese; optional
1 tb Chili powder	Onion; chopped, optional
1 1/2 ts Salt	Green onion; chopped,
1/4 ts Pepper	Green pepper; chopped,
3/4 ts Cumin; (opt)	Tomatoes; chopped, optional
Filling	Ripe olives; sliced,
1 cn (16 oz) refried beans;	Sour cream; optional
1 cn (4 oz ) green chiles;

Instructions for Mexican Meatloaf

* Instead of fresh bread crumbs, you can just tear the bread into pieces. ( I use the fresh bread crumbs). Mix all the meatloaf ingredients together in a blender or food processor (except ground beef). Make sure everything is blended well. Add ground beef. Roll beef mixture out between two layers of waxed paper. Remove the waxed paper from top of meat mixture and spread on the filling, starting with the heated refried beans, then the chilies, and then top off with the 1 cup of cheddar cheese. Roll meat up jelly roll fashion. Put in a pan and top with the 1 cup of crushed Tortilla chips. Put in a preheated 375~ for about 60 minutes. Let stand 15 minutes before removing from pan. To serve: Have one or all of the following on hand to put on top of the meatloaf. Shredded lettuce, cheese, chopped onion, chopped green onion, chopped green pepper, chopped tomatoes, sliced ripe olives and sour cream. We just have all these on the table and everyone can just help themselves to which topping they want to use if any on their meatloaf. This is very good. Source: I think my mother got this from the Detroit Newspaper, but it has been so long ago I really dont know but it is definitely a TNT recipe. Sherry Chapman Posted to TNT Recipes Digest by KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN) on Feb 17, 1998

Main Ingredient: MeatCuisine: Mexican

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