Mexican Salad Bowl recipe
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Mexican Salad Bowl

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

OIL & VINEGAR MARINADE


Preparation

Chill kidney beans in marinade. Toss lettuce well with dressing and seasoning. Add vegetables and drained beans and toss cheese over top. *Serve with chips or line a bowl with the chips and fill salad on top or mix chips into salad. Shake ingredients together in jar. Makes 1/2 cup. *Can add onion or fresh garlic, but remove before serving. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames Date: Fri, 4 Oct 1996 10:18:29 -0400


Cuisine: Mexican Main Ingredient: Greens

Tags:  Mexican, Greens, Lunch, Salad, Summer, Creamy [edit]

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