Mexican Taco Salad recipe
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Mexican Taco Salad

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Saut? onion, green pepper and garlic in butter until soft. Add ground beef and brown. Drain meat mixture and return to skillet. Toss meat with cumin and chili powder. Melt 1 pound Velveeta with can of Ro-Tel. BEFORE SERVING, shred lettuce into large bowl and cut up 2 tomatoes. Crush Fritos into bowl. Add beef mixture. Pour cheese over all and fold together. SERVE lMMEDIATELY. Yield: 6 servings. DEBBY BRANSFORD COATES (MRS. WAYNE) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.


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