Try this Microwave Old Fashioned Rice Pudding recipe, or contribute your own.
Suggest a better descriptionIn microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold Serves 6 to 8. Courtesy Colleen Whepley C.H.E. Big Y Super Markets, Springfield, MA Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:49 -0500 From: BobbieB1@aol.com
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 6 | ||
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Calories: 403 | ||
Calories from Fat: 118 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 530.4mg | 163 % | |
Sodium 186.6mg | 6 % | |
Potassium 430.9mg | 11 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 52.3g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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