Middle East Pita Pockets

Middle East Pita Pockets Ingredients

SAUCE	FILLING
1/2 c Canned chick peas, drained	1/2 c Chopped cucumber
1/4 c Water	1/2 c Yellow squash, julienned
1 tb Sesame seeds	1/4 c Sliced radishes
1 Clove garlic	1/4 c Sliced green onions
1/2 ts Hot Pepper Sauce	1 Pita breads (6 inch)

Instructions for Middle East Pita Pockets

Sauce: Mix all ingredients in a blender until smooth. Mix the vegetables together in a small bowl. Cut pita breads in half to form pockets. Spoon vegetable mixture into each pocket. Top with chick pea sauce. Great American ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm" on Oct 20, 98

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chick peas	Cucumber	Garlic	Onion
Pita	Sesame Seed	Squash

Sandwich Vegetarian Sesame Onion Peas Pita Green Onion Garlic

for flavor and categorization

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