Mile High Strawberry Pie recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Mile High Strawberry Pie

Try this Mile High Strawberry Pie recipe, or post your own recipe for Mile High Strawberry Pie

[rate or comment]

Share this recipe on Facebook!

Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine sugar, egg whites, strawberries, vanilla, lemon juice and salt in a large mixing bowl. Beat mixture, starting on low speed and gradually increasing speed, for about 15 minutes until mixture is thick, fluffy and holds peaks. Fold in whipped cream and pile mixture into baked pie shell. Freeze several hours. After pie is frozen, wrap in foil or plastic wrap. Can be frozen up to 3 weeks. To serve, remove from freezer, slice and serve immediately. Makes one 9 inch pie that serves 8. From . Downloaded from G Internet, G Internet.


Recipe Links [add recipe link]

Mile High Strawberry Pie Reviews

[add your review]

Submit Your Review : Mile High Strawberry Pie

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Mile High Strawberry Pie"?  Add your link to this page.

Import Into BigOven (BGO)