Try this Lemon Sour Cream Pie recipe, or contribute your own.
Suggest a better descriptionCombine 1 cup sugar with cornstarch and salt, stirring thoroughly. Slowly stir in milk, then cook and stir over medium heat until mixture is boiling and thickened. Remove pan from heat. Blend a small amount of hot mixture into the slightly beaten egg yolks. Return egg yolk mixture to hot mixture in pan, cook and stir 2 minutes over medium heat. Add butter, lemon peel and lemon juice. Cover and cool. Fold in sour cream. Spoon mixture into baked pie shell. Beat egg whites with cream of tartar and vanilla until soft peaks form. Gradually add remaining 6 tablespoons sugar, beating until stiff peaks form. Top pie with meringue. being sure to seal edges. Bake in preheated 350 degree oven for 12-15 minutes or until meringue is slightly browned. Posted to MC-Recipe Digest V1 #501 by Bobbi Zee
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 321 | ||
Calories from Fat: 234 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 564.8mg | 174 % | |
Sodium 257.1mg | 9 % | |
Potassium 256.5mg | 7 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.8g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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