Lemon Squares

Lemon Squares Ingredients

1/2 lb Butter	4 tb Lemon juice
2 c Flour	4 tb Flour
1/4 c Powdered sugar	1/2 ts Baking powder
4 Eggs

Instructions for Lemon Squares

Cut together butter, flour and powdered sugar. Pat into a 9x13 pan. Bake 325 20 minutes. Mix together until dissolved lemon juice, flour and baking powder. Add eggs. Do not overbeat. Pour the lemon mixture over the hot crust. Bake an additional 20 minutes at 325. Cool and sprinkle with powdered sugar. Posted to JEWISH-FOOD digest V97 #244 by "Marsha Lefko" on Sep 5, 1997

Main Ingredient: CitrusCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Butter	Eggs	Flour
Lemon	Powdered sugar

for flavor and categorization

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