Try this Leslies Carrot Pineapple Muffins recipe, or contribute your own.
Suggest a better descriptionMix flours, sugar, baking powder, baking soda, and Reformatted by Elaine Radis Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Muffin (137g) | ||
Recipe Makes: 6 Muffins | ||
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Calories: 286 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 292.8mg | 10 % | |
Potassium 191.5mg | 5 % | |
Total Carbohydrate 66.9g | 20 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 63.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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